A little excitement

I found a new cookbook tonight that I am really excited about. It's called Balancing the Bowl, a food allergy cookbook: recipes free of wheat, rice, barley, egg, milk, soy, peanut, tree nuts, shellfish and fish by Susan Kelley Delaine.

I ordered it tonight, and cannot wait to get it! I have such a desire to cook great food that my family will love, a desire to prove that we are not missing out on truly eating. I have been in such a rut lately with food, and I hope this will help snap me out of it.

Another reason I have such interest in this book is due the fact that it is rice-free. I think we have too much rice in our diet right now, from rice cakes to a side dish. I am ready for a change.

If anyone has used this book, let me know what you think! Hopefully you love it as much as I think-and hope, I will!