Recipe: Peared Chicken

I have had this recipe for so long, I cannot remember where I got it from. This is a simple, quick and easy meal. For variation, we also use mango pulp instead of the pears, which my family likes even better. Enjoy!


Ingredients:

3 pears, peeled and cubed
2 to 3 Tbsp maple syrup
1 to 2 Tbsp vinegar
4 chicken breasts, boneless and skinless

(You don't have to be exact with measurements-I used 3 Tbsp of maple syrup with 2 Tbps of vinegar)

Directions:
Stir together maple syrup and vinegar. Pour over pears in a medium sized bowl.

In a pan, fry chicken breasts. When chicken is cooked through, add the pears and their juice. Cook on very low heat, covered, for 10 more minutes.

Serve over white rice.